Wayfayrer Vegetable Chilli and Rice 300 g. One for the vegetarians a spicy chilli sauce with mixed vegetables served with wholegrain brown rice. You can even eat it hot or cold
To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
- Shelf life - 3 years from date of manufacture
- Storage - Store unopened pouch in cool, dry conditions
- Part of The Scout Association Recommended Kit
- Part of DOFE Recommended Kit
Mixed Vegetables (24%)(Carrot, Onion, Red Pepper, Green Beans, Sweetcorn), Vegemince (20%)(Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Garlic Powder, Dextrose, White Pepper), Tomato, Mixed Beans (13%)(Pinto Beans, Red Kidney Beans, Chickpeas), Cooked Wholegrain Brown Rice (11%), Tomato Puree, Rapeseed Oil, Water, Maize Starch, Spices, Garlic Puree, Salt, Green Chilli, Concentrated Lime Juice, Red Chilli.
Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.
Typical Values Per 100 g:
- Energy - 510 kJ/122 kcal
- Fat - 3.9 g
- of which Saturates - 0.8 g
- Carbohydrate - 9.9 g
- of which Sugars - 2.8 g
- Fibre - 5.5 g
- Protein - 9.0 g
- Salt - 0.67 g
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