Wayfayrer Vegetable Curry and Rice 300 g. One for the many vegetarians out their, a mix of vegetables and pulses in a medium spiced curry sauce served with long grain rice.
To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
Features:
- Shelf life - 3 years from date of manufacture
- Storage - Store unopened pouch in cool, dry conditions
- Part of The Scout Association Recommended Kit
- Part of DOFE Recommended Kit
Ingredients:
Vegetables (40%) (Carrot, Potato, Onion, Green Beans, Sweetcorn), Cooked Long Grain Rice (13%), Tomato, Water, Red Peppers, Pea Beans (3.9%), Chick Peas (3.9%), Tomato Puree, Rapeseed Oil, Garlic Puree, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Modified Maize Starch, Ginger Puree, Salt, Coriander, Spices (contains Mustard), Sugar, Chilli Puree, Concentrated Lemon Juice.
Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.
Typical Values Per 100 g:
- Energy - 429 kJ/102 kcal
- Fat - 3.6 g
- of which Saturates - 0.3 g
- Carbohydrate - 14 g
- of which Sugars - 3.4 g
- Fibre - 2.1 g
- Protein - 2.6 g
- Salt - 0.7 g
